Was over my bud's house Don aka Ephyu for some Saturday afternoon Premier League soccer and cold brews when he said lunch would be included with the festivities. Great I said I'm
I'm always down to lend a hand cooking, prepping, critiquing, eating. Well Don is no slouch when it comes to whipping up a grade A meal off the grill.He prepared some juicy burgers made with steak seasoning,A1, and planko breadcrumbs 2/3 pounder burgers to be exact.
Served up just right cooked medium with cheese fresh cornmeal dusted rollmine made with lettuce,tomato,grilled onion which I'll get to in a minute and mayo. served on the side was red white and blue potato salad mouth watering .........
The only Prep I did to help was peel the appetizers which was sweet Vidalia onion cored stuffed with a beef bouillon cube and butter and wrapped in aluminum foil then set on the grill to cook away.After 30-40 minutes of unattended grilling came these supple, juicy globes of goodness rich with flavor that melted in your mouth like jello. Served in a bowl it was the grilled equivalent to french onion soup. A recipe Don got from his Mom over the summer at the beach.
As for the soccer that afternoon I don't remember much but the company and the food were top notchThank for the grub Don and by the way......
Ephyu Ayhole
