Wednesday, January 27, 2010

Monday, January 25, 2010

Frenchie

Beef burgandy with roasted mushrooms
and pearl onion
sides of roasted rosemary reds
and broccoli au gratin

Saturday, January 23, 2010

Pickled cukes

Penne cabrasse salad

Toasted Mozzarella brushetta

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Brunch at the Devil's Den

Wednesday, January 20, 2010

gooselicous

Went goose hunting and this is my first creation

it is a Grilled sesame thai chili glazed goose breast

this was our great guide and good friend

Greg that made the trip a success